Hôtel-Restaurant LA CAUQUIÈRE

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We are looking for pastry party chef H/F, post to be filled depending on the date of reopening of the restaurants.

Main activities

  • Creating and making desserts, salty or sweet entremets
  • Order preparation, preparation and distribution
  • Quality control
  • Strict application of food hygiene and safety standards

Key Skills

  • Get creative
  • Adapting to the pace of different services
  • Listen to changing tastes and expectations of customers

Send your CV to

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