Portrait
Chef Olivier Lozach
After training in hotel school, Olivier worked for more than 20 years in beautiful brigades, in some very beautiful establishments in France and abroad. In 2010, he was awarded a Michelin star while working as a chef in Corsica. Returning to the mainland in 2013, he moved to the heart of the village of Beausset, and took over with his wife Stephanie the Hotel/Restaurant la Cauquière.
In 2015 the restaurant received the “greedy bib” praising the excellent value for money of its work. And since 2020, our restaurant has been dedicated to “MICHELIN Plate”.
La Cauquière : Assiette Michelin depuis 2020
Menu €39
Discover our Chef’s dishes in a gourmet menu.
An appetizer, a plat
et a dessert.
Price: €39.00 per person.
Express Formula 2
Dish of the day,
dessert of the day,
coffee.
Price: €19.00 per person.
Du Mercredi au Vendredi, déjeuner uniquement
Express Formula 1
Dish of the day alone
Price: €15.50 per person.
Du Mercredi au Vendredi, déjeuner uniquement
Children’s menu
For children under the age of 12.
A meat or fishA cup
of ice (two balls of your choice), A syrup
Price: €14.00 per person.
Menu €45
Gastronomy is the order of the day in a complete package.
A starter,
a dish,
cheese and dessert.
Price: €45.00 per person.
Express Formula 3
Dish of the day,
dessert of the day,
a glass of wine,
a coffee.
Price: €23.50 per person.
Du Mercredi au Vendredi, déjeuner uniquement
* Prices are net of service and VAT.
Reception of the restaurant
The restaurant is open from Wednesday noon to Sunday noon
Weekly Closure: Sunday evening, Monday and Tuesday
Reception of the hotel
The hotel welcomes its guests every day of the week.
Arrivals from 15:00 to 20:00
Departures before 11.00
Useful information
Our restaurant is located in the city centre near the public car parks. Enjoy its large warm and cozy room and the terrace on sunny days.