Info COVID

Our restaurant cannot accommodate you currently.

However, we offer you to enjoy our menus and take-away meals.

The hotel stays open!

In the current situation, we are doing everything we can to protect ourselves and our customers.
Our hotel continues to welcome you and our rooms are regularly disinfected.
Your health is our priority!

Portrait

Chef Olivier Lozach

After training in hotel school, Olivier worked for more than 20 years in beautiful brigades, in some very beautiful establishments in France and abroad. In 2010, he was awarded a Michelin star while working as a chef in Corsica. Returning to the mainland in 2013, he moved to the heart of the village of Beausset, and took over with his wife Stephanie the Hotel/Restaurant la Cauquière.

In 2015 the restaurant received the “greedy bib” praising the excellent value for money of its work. And since 2020, our restaurant has been dedicated to “MICHELIN Plate”.

La Cauquière : Assiette Michelin depuis 2020

Terrasse ombragée de La Cauquière

Opening hours

The hotel welcomes its guests every day of the week.

Arrivals between 15h00 and 20h00
Departure by 11h00
Outside of these hours, please contact us by phone 06.75.55.78.25
Breakfast served
Between 07:45 and 10:00

HALF-BOARD MENU
A starter, a main course, a dessert.
Included: Breakfast included.
Price: €36.00 per person.

Terms and conditions

  • Any reservation or cancellation must be made by email or in writing.
  • Cancellation within 5 days of arrival, the entire stay is due, except in case of emergency or accident, on presentation of proof.
  • In case of no presentation or early departure, the entire stay is due.
  • Check-out from 7:45 to 10:30.

Useful information

Our hotel is located in the city centre and has free private parking and closed at night.

Nous acceptons les Chèques VacancesWe accept Holiday Vouchers.