Menu from Saturday 16 to Monday 18 April 2022
60,00€/person excluding drinks
Reservation recommended
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Amuse-bouche.
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Marbled duck foie gras with pepper artichokes, sage and smoked bacon.
Pretzel bread.
or
Rolled organic salmon slightly smoked with hay from Crau,
Green asparagus from Malemort,
Grapefruit emulsion from the garden.
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Pyrenean suckling lamb stuffed with bear garlic, oyster mushrooms and ricotta.
"Lollipops" of potatoes and candied carrots.
Lamb juice.
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Rove bush, citrus condiment and sechuan pepper.
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Foam cover milk and tonka bean.
Setting in "balls" ganache dark chocolate, vanilla and rum.
Fresh milk ice cream chocolate guanaja.
Net price service included.
