FR | EN

Hôtel-Restaurant LA CAUQUIÈRE

Our news

Infos – News – Special offers – Current menus

Valentine's Day Menu 2021

The Pressed duck foie gras from the moors with muscat wine and Jerusalem artichokes.

Fougasse has sage and smoked bacon.

$14.00

°°°°°°

Pavé of sander cooked on the skin, caramelized pumpkin with Colombo spices and quinoa risotto.

Lobster sauce.

$16.00

Or/and

Almost veal rubbed with spice salt and then cooked rosé at low temperature.

Stuffed and roasted potatoes. Short juice.

$16.00

°°°°°°

The cheese box.

€8.00

°°°°°°

The heart with milky chocolate, melting passion .

$12.00

°°°°°°

Bottle of raw champagne "terroir imprint"

Domaine René Collet

1/2 bottle 17.00

75cl bottle 34.00

 

Terms of reservation

TAKE AWAY FROM FRIDAY, FEBRUARY 12 TO SUNDAY, FEBRUARY 14, 2021

Compose your menu as you wish.
You can order now. Last order on Friday, February 12 before 2:00 p.m.

Lire en…

Our news

Share !

to read also…

Reopening on May 19

We will be able to welcome you again on Wednesday, May 19th for lunch and dinner on the terrace only. Until 21:00 at...

read more

We're recruiting!

We are looking for pastry party chef H/F, post to be filled depending on the date of reopening of the restaurants....

read more

Stay informed

Subscribe to our Newsletter

Receive periodically our news, information about card changes and promotional offers. Subscription is cancellable at any time. See our Privacy Policy for more details.