The Pressed duck foie gras from the moors with muscat wine and Jerusalem artichokes.
Fougasse has sage and smoked bacon.
Pavé of sander cooked on the skin, caramelized pumpkin with Colombo spices and quinoa risotto.
Almost veal rubbed with spice salt and then cooked rosé at low temperature.
Stuffed and roasted potatoes. Short juice.
The cheese box.
The heart with milky chocolate, melting passion .
Bottle of raw champagne "terroir imprint"
Domaine René Collet
1/2 bottle 17.00
75cl bottle 34.00
Terms of reservation
TAKE AWAY FROM FRIDAY, FEBRUARY 12 TO SUNDAY, FEBRUARY 14, 2021
Compose your menu as you wish.
You can order now. Last order on Friday, February 12 before 2:00 p.m.