Hôtel-Restaurant LA CAUQUIÈRE

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                                                                   Cocktail of lovers


Amuse bouche


Foie gras of duck from the moors, muscat caramel, fig jam and fleur de sel. Bread with roasted seeds.


Timpani of scallop with carrots, white butter and crispy sesame.


Quasi veal roti with sage, ricotta caillette and pak choi


Dark chocolate heart, red fruit coulis, cherry sorbet


Price per person excluding drinks 65,00€

Booking recommended

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