Cocktail of lovers
°°°
Amuse bouche
°°°
Foie gras of duck from the moors, muscat caramel, fig jam and fleur de sel. Bread with roasted seeds.
°°°
Timpani of scallop with carrots, white butter and crispy sesame.
Yes
Quasi veal roti with sage, ricotta caillette and pak choi
°°°
Dark chocolate heart, red fruit coulis, cherry sorbet
°°°
Price per person excluding drinks 65,00€
Booking recommended
