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Hôtel-Restaurant LA CAUQUIÈRE

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                                                                   Cocktail of lovers

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Amuse bouche

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Foie gras of duck from the moors, muscat caramel, fig jam and fleur de sel. Bread with roasted seeds.

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Timpani of scallop with carrots, white butter and crispy sesame.

Yes

Quasi veal roti with sage, ricotta caillette and pak choi

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Dark chocolate heart, red fruit coulis, cherry sorbet

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Price per person excluding drinks 65,00€

Booking recommended

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