The box of small salty(aperitif)
Duck foie gras cooked naturally, "homemade" nut bread.
Rhubarb jam and figs with chestnut liqueur.
The half tail ofthe lobster poached with sweet cider. Fine pie of crunchy vegetables, avocado cream. Tile with roastedseeds.
Turbot fillet rubbed with sweet spices and then cooked to the dish.
Chanterelles and small vegetables.
Velvety with chives.
Roasted deer hazelnut with sage, stuffed cabbage and red wine sauce.
Individual log with dark chocolate and Corsican clementine.
Tahaa vanilla macaroon, creamy mango.
You can place your orders now, latest order intake
Saturday, December 23
You can then pick up your orders
from 23 December 2021 to 31 December 2021.