The box of small salty(aperitif)
4 rooms/pers
€9.00
Duck foie gras cooked naturally, "homemade" nut bread.
Rhubarb jam and figs with chestnut liqueur.
$15.00
The half tail ofthe lobster poached with sweet cider. Fine pie of crunchy vegetables, avocado cream. Tile with roastedseeds.
€20.00
Turbot fillet rubbed with sweet spices and then cooked to the dish.
Chanterelles and small vegetables.
Velvety with chives.
17,00€
Roasted deer hazelnut with sage, stuffed cabbage and red wine sauce.
Spaetzle.
19,00€
Individual log with dark chocolate and Corsican clementine.
€9.50
Tahaa vanilla macaroon, creamy mango.
10,00€
You can place your orders now, latest order intake
Saturday, December 23
You can then pick up your orders
from 23 December 2021 to 31 December 2021.
