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Hôtel-Restaurant LA CAUQUIÈRE

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Takeaway for the holiday season

The box of small salty(aperitif)

4 rooms/pers

€9.00

Duck foie gras cooked naturally, "homemade" nut bread.

Rhubarb jam and figs with chestnut liqueur.

$15.00

The half tail ofthe lobster poached with sweet cider. Fine pie of crunchy vegetables, avocado cream. Tile with roastedseeds.

€20.00

Turbot fillet rubbed with sweet spices and then cooked to the dish.

Chanterelles and small vegetables.

Velvety with chives.

17,00€

Roasted deer hazelnut with sage, stuffed cabbage and red wine sauce.

Spaetzle.

19,00€

Individual log with dark chocolate and Corsican clementine.

€9.50

Tahaa vanilla macaroon, creamy mango.

10,00€

You can place your orders now, latest order intake

Saturday, December 23

You can then pick up your orders

from 23 December 2021 to 31 December 2021.

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