No takeaways at the moment, we will inform you soon of the date of resumption.
Very quickly
closure from 20/02 to 07/03
Our property will be closed from February 20 to March 7, 2021. You can make your hotel reservations directly on our...
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We're recruiting!
We are looking for pastry party chef H/F, post to be filled depending on the date of reopening of the restaurants....
Valentine's Day Menu 2021
The Pressed duck foie gras from the moors with muscat wine and Jerusalem artichokes. Fougasse has sage and smoked...
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