At Beausset since 2014
Fine cuisine with Provençal charm
The property was taken over in February 2014 by Olivier LOZACH and his wife Stephanie. The Chef quickly won over his refined cuisine in the colours of the Mediterranean exclusively prepared with local and seasonal products.
It has been recognized by the Michelin Guide since 2015.
Creativity at the rendezvous
Menus always reinvented
Local and seasonal produce
An exceptional setting
In the heart of Provence Verte
Located 10 minutes from the beaches of Sanary, Bandol and St-Cyr-sur-mer, just minutes from the Circuit du Castellet, La Cauquière offers comfort, modernity and gastronomic delights in a typical Provençal setting. Admire the Sainte-Baume massif, discover the charm of the typical villages of Provence, reach the Mediterranean in minutes and enjoy the many hiking tours and famous climbing sites.
The Hotel
Provencal building in the heart of the village
A warm and Provençal decoration, modern comfort and a simple welcome await you.
Rates
Enjoy the best price
By making your reservation on our website, you benefit from the best rates without intermediaries.
The rooms
Comfort, style and modernity combined
We have 10 rooms for all needs: single or double beds, family room with pool views…
closure from 20/02 to 07/03
Our property will be closed from February 20 to March 7, 2021. You can make your hotel reservations directly on our website.
Reopening on May 19
We will be able to welcome you again on Wednesday, May 19th for lunch and dinner on the terrace only. Until 21:00 at first curfew requires, and 23:00 from Wednesday, June 9 still on the terrace. The dining room will be exclusively open to our hotel guests in the...
We're recruiting!
We are looking for pastry party chef H/F, post to be filled depending on the date of reopening of the restaurants. Main activities Creating and making desserts, salty or sweet entremets Order preparation, preparation and distribution Quality control Strict application...
It’s new!
Info, promos – Events
While waiting to welcome you back to our establishment, we offer our menus and our takeaways, prepared with the same rigor and the same creativity.
And find all our news every week on our social networks.