Hotel-Restaurant in Beausset, in the Var

Auberge de

Our establishment, located in the center of the village of Beausset, welcomes you for your stays in the Var. Combining comfort and modernity, Provençal charm and gastronomic pleasures around seasonal dishes concocted by our Chef  LOZACH.

At Beausset since 2014

Fine cuisine with Provençal charm

The property was taken over in February 2014 by Olivier LOZACH and his wife Stephanie. The Chef quickly won over his refined cuisine in the colours of the Mediterranean exclusively prepared with local and seasonal products.
It has been recognized by the Michelin Guide since 2015.

Creativity at the rendezvous

Menus always reinvented

Local and seasonal produce

An exceptional setting

In the heart of Provence Verte

Located 10 minutes from the beaches of Sanary, Bandol and St-Cyr-sur-mer, just minutes from the Circuit du Castellet, La Cauquière offers comfort, modernity and gastronomic delights in a typical Provençal setting. Admire the Sainte-Baume massif, discover the charm of the typical villages of Provence, reach the Mediterranean in minutes and enjoy the many hiking tours and famous climbing sites.

The Hotel

Provencal building in the heart of the village

A warm and Provençal decoration, modern comfort and a simple welcome await you.


Enjoy the best price

By making your reservation on our website, you benefit from the best rates without intermediaries.

The rooms

Comfort, style and modernity combined

We have 10 rooms for all needs: single or double beds, family room with pool views…

It’s new!

Info, promos – Events

Easter Menu 2022

Menu from Saturday 16 to Monday 18 April 2022 60,00€/person excluding drinks Reservation recommended °°° Amuse-bouche. °°° Marbled duck foie gras with pepper artichokes, sage and smoked bacon. Pretzel bread. or Rolled organic salmon slightly smoked with hay from Crau,...

Valentine's Day menu on Monday 14 February at dinner only

                                                                   Cocktail of lovers °°° Amuse bouche °°° Foie gras of duck from the moors, muscat caramel, fig jam and fleur de sel. Bread with roasted seeds. °°° Timpani of scallop with carrots, white butter and...

New Year's Eve and New Year's Eve menus

New Year's Eve Menu Friday, December 31, 2021 price per person excluding drinks/ 120,00€ Putting in the mouth Blinis with farmhouse cider, sea urchin cream. Smith granite apple . °°° Foie gras of duck of the Landes, caramel with muscat wine. Jerusalem artichoke...

Takeaway for the holiday season

The box of small salty(aperitif) 4 rooms/pers €9.00 Duck foie gras cooked naturally, "homemade" nut bread. Rhubarb jam and figs with chestnut liqueur. $15.00 The half tail ofthe lobster poached with sweet cider. Fine pie of crunchy vegetables, avocado cream....

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