New Year's Eve Menu
Friday, December 31, 2021
price per person excluding drinks/ 120,00€
Putting in the mouth
Blinis with farmhouse cider, sea urchin cream.
Smith granite apple .
°°°
Foie gras of duck of the Landes, caramel with muscat wine.
Jerusalem artichoke emulsion, cromesquis and bread with roasted seeds.
°°°
Scallops from the Normandy coasts just marinated in olive oil.
Soft with leeks and emulsion with grapefruit juice from the garden.
°°°
Pavé of Mediterranean sea bream cooked on the skin.
Pack choi and small candied carrots.
°°°
Filet mignon of veal from the Limousin truffled and then cooked in a crust of fresh herbs.
Rolled chard with pancetta, creamy cauliflower.
°°°
Peppery emulsion of sheep . Olive oil and toast.
°°°
"Apple girl"
°°°
Sweets.
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
New Year's Menu at Lunch
Price per person excluding drinks/ 70,00€
Putting in the mouth
Blinis with farmhouse cider, sea urchin cream.
Smith granite apple .
°°°
Foie gras of duck from the moors, caramel with muscat wine.
Jerusalem artichoke emulsion, cromesquis and bread with roasted seeds.
OR
Scallops from the Normandy coasts just marinated in olive oil.
Soft with leeks and emulsion with grapefruit juice from the garden.
°°°
Pavé of Mediterranean sea bream cooked on the skin.
Pack choi and small candied carrots.
OR
Filet mignon of veal from the Limousin truffled and then cooked in a crust of fresh herbs.
Rolled chard with pancetta, creamy cauliflower.
°°°
Peppery emulsion of sheep . Olive oil and toast.
°°°
"Apple girl"
°°°
Sweets.
Reservation at 04/94/74/98/15
