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Hôtel-Restaurant LA CAUQUIÈRE

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New Year's Eve and New Year's Eve menus

New Year's Eve Menu

Friday, December 31, 2021

price per person excluding drinks/ 120,00€

Putting in the mouth

Blinis with farmhouse cider, sea urchin cream.

Smith granite apple .

°°°

Foie gras of duck of the Landes, caramel with muscat wine.

Jerusalem artichoke emulsion, cromesquis and bread with roasted seeds.

°°°

Scallops from the Normandy coasts just marinated in olive oil.

Soft with leeks and emulsion with grapefruit juice from the garden.

°°°

Pavé of Mediterranean sea bream cooked on the skin.

Pack choi and small candied carrots.

°°°

Filet mignon of veal from the Limousin truffled and then cooked in a crust of fresh herbs.

Rolled chard with pancetta, creamy cauliflower.

°°°

Peppery emulsion of sheep . Olive oil and toast.

°°°

"Apple girl"

°°°

Sweets.

°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°

New Year's Menu at Lunch

Price per person excluding drinks/ 70,00€

Putting in the mouth

Blinis with farmhouse cider, sea urchin cream.

Smith granite apple .

°°°

Foie gras of duck from the moors, caramel with muscat wine.

Jerusalem artichoke emulsion, cromesquis and bread with roasted seeds.

OR

Scallops from the Normandy coasts just marinated in olive oil.

Soft with leeks and emulsion with grapefruit juice from the garden.

°°°

Pavé of Mediterranean sea bream cooked on the skin.

Pack choi and small candied carrots.

OR

Filet mignon of veal from the Limousin truffled and then cooked in a crust of fresh herbs.

Rolled chard with pancetta, creamy cauliflower.

°°°

Peppery emulsion of sheep . Olive oil and toast.

°°°

"Apple girl"

°°°

Sweets.

Reservation at 04/94/74/98/15

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