Our property will be closed from February 20 to March 7, 2021
You can make your reservations for the hotel directly on our website.
No takeaways from 20/02 to 07/03
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closure from 20/02 to 07/03
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We're recruiting!
We are looking for pastry party chef H/F, post to be filled depending on the date of reopening of the restaurants....
Valentine's Day Menu 2021
The Pressed duck foie gras from the moors with muscat wine and Jerusalem artichokes. Fougasse has sage and smoked...
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