Reinventing itself at every moment…

Invite Chef Lozach’s dishes to the house!

A new take-out menu service

Every week on our website and our social networks, a new menu of take-out delights is offered.

Booking procedure

For take-out meals:

All your orders must reach us the day before 14:00.

For special menus:

The terms and times of reservation are specified opposite.

The withdrawal is carried out on the spot or possible delivery on the commune of Beausset and surroundings

Payments accepted: credit card, cheque, cash, restaurant tickets.

New Year's Eve and New Year's Eve menus

New Year's Eve Menu

Friday, December 31, 2021

price per person excluding drinks/ 120,00€

Putting in the mouth

Blinis with farmhouse cider, sea urchin cream.

Smith granite apple .

°°°

Foie gras of duck of the Landes, caramel with muscat wine.

Jerusalem artichoke emulsion, cromesquis and bread with roasted seeds.

°°°

Scallops from the Normandy coasts just marinated in olive oil.

Soft with leeks and emulsion with grapefruit juice from the garden.

°°°

Pavé of Mediterranean sea bream cooked on the skin.

Pack choi and small candied carrots.

°°°

Filet mignon of veal from the Limousin truffled and then cooked in a crust of fresh herbs.

Rolled chard with pancetta, creamy cauliflower.

°°°

Peppery emulsion of sheep . Olive oil and toast.

°°°

"Apple girl"

°°°

Sweets.

°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°

New Year's Menu at Lunch

Price per person excluding drinks/ 70,00€

Putting in the mouth

Blinis with farmhouse cider, sea urchin cream.

Smith granite apple .

°°°

Foie gras of duck from the moors, caramel with muscat wine.

Jerusalem artichoke emulsion, cromesquis and bread with roasted seeds.

OR

Scallops from the Normandy coasts just marinated in olive oil.

Soft with leeks and emulsion with grapefruit juice from the garden.

°°°

Pavé of Mediterranean sea bream cooked on the skin.

Pack choi and small candied carrots.

OR

Filet mignon of veal from the Limousin truffled and then cooked in a crust of fresh herbs.

Rolled chard with pancetta, creamy cauliflower.

°°°

Peppery emulsion of sheep . Olive oil and toast.

°°°

"Apple girl"

°°°

Sweets.

Reservation at 04/94/74/98/15

Takeaway for the holiday season

The box of small salty(aperitif)

4 rooms/pers

€9.00

Duck foie gras cooked naturally, "homemade" nut bread.

Rhubarb jam and figs with chestnut liqueur.

$15.00

The half tail ofthe lobster poached with sweet cider. Fine pie of crunchy vegetables, avocado cream. Tile with roastedseeds.

€20.00

Turbot fillet rubbed with sweet spices and then cooked to the dish.

Chanterelles and small vegetables.

Velvety with chives.

17,00€

Roasted deer hazelnut with sage, stuffed cabbage and red wine sauce.

Spaetzle.

19,00€

Individual log with dark chocolate and Corsican clementine.

€9.50

Tahaa vanilla macaroon, creamy mango.

10,00€

You can place your orders now, latest order intake

Saturday, December 23

You can then pick up your orders

from 23 December 2021 to 31 December 2021.

Reception of the restaurant

The restaurant is open from Wednesday noon to Sunday noon

Weekly Closure: Sunday evening, Monday and Tuesday

The sanitary rules of our restaurant

  • A minimum distance of one meter between each table
  • Mask use is mandatory for staff and clients 11 years of age or older when travelling within the facility.

Useful information

Our restaurant is located in the city centre near the public car parks. Enjoy its large warm and cozy room and the terrace on sunny days.