Reinventing itself at every moment…
Invite Chef Lozach’s dishes to the house!
A new take-out menu service
Every week on our website and our social networks, a new menu of take-out delights is offered.
For take-out meals:
All your orders must reach us the day before 14:00.
For special menus:
The terms and times of reservation are specified opposite.
The withdrawal is carried out on the spot or possible delivery on the commune of Beausset and surroundings
Payments accepted: credit card, cheque, cash, restaurant tickets.
Menu from Saturday 16 to Monday 18 April 2022
60,00€/person excluding drinks
Marbled duck foie gras with pepper artichokes, sage and smoked bacon.
Rolled organic salmon slightly smoked with hay from Crau,
Green asparagus from Malemort,
Grapefruit emulsion from the garden.
Pyrenean suckling lamb stuffed with bear garlic, oyster mushrooms and ricotta.
"Lollipops" of potatoes and candied carrots.
Rove bush, citrus condiment and sechuan pepper.
Foam cover milk and tonka bean.
Setting in "balls" ganache dark chocolate, vanilla and rum.
Fresh milk ice cream chocolate guanaja.
Net price service included.
Cocktail of lovers
Foie gras of duck from the moors, muscat caramel, fig jam and fleur de sel. Bread with roasted seeds.
Timpani of scallop with carrots, white butter and crispy sesame.
Quasi veal roti with sage, ricotta caillette and pak choi
Dark chocolate heart, red fruit coulis, cherry sorbet
Price per person excluding drinks 65,00€
Reception of the restaurant
The restaurant is open from Wednesday noon to Sunday noon
Weekly Closure: Sunday evening, Monday and Tuesday
Reception of the hotel
The hotel welcomes its guests every day of the week.
Arrivals from 15:00 to 20:00
Departures before 11.00
Our restaurant is located in the city centre near the public car parks. Enjoy its large warm and cozy room and the terrace on sunny days.