Guide Michelin 2019
La Cauquière invites you to agreeable interludes dedicated to refined contemporary cuisine.
Let yourself be tempted – and savour !
The terrace with seasonal flowers, the vaulted ceiling and wide fireplace combine in convivial ambience.
Seasonal flavours and fresh local products are combined in Mediterranean Cuisine expertly composed by Chef Olivier LOZACH and his team.
Discover also what we propose for your family and professional events.
The restaurant is closed on Sunday evening, on Monday all day long and Tuesday noon.